At Fast As Pho, we’ve reimagined the traditional Vietnamese kitchen to keep up with your pace. Founded by Tan Ngo, our restaurant is built on a unique blend of heritage and engineering. Tan’s background as an engineer means we don’t just cook—we’ve perfected a process that ensures every bowl is as consistent and high-quality as the last, delivered with the speed your day demands. As a local, family-owned business, we focus on clean, healthy ingredients that fuel your lifestyle. We grew up with the soul-warming flavors of Vietnam—where a bowl of Pho is a remedy and a comfort. Tan’s mission is to bring that exact feeling to Littleton, served at the speed of your life.
While we serve you quickly, our preparation is patient. We’ve optimized our kitchen on W Bowles Ave to honor time-tested methods while focusing on modern efficiency. The Overnight Broth: The heart of our kitchen never stops. Every evening, Tan and the team prepare our signature beef and vegan broths, letting them simmer overnight. This slow-steeping process develops the rich, clear, and nutrient-dense base our community loves, ready for you the moment we open.
Fresh-Baked Daily: We believe the perfect Banh Mi starts with the bread. Our baguettes are baked fresh every morning to ensure that signature golden crunch and airy center in every sandwich.
Authentic & Inclusive: Our commitment to quality extends to everyone. Our vegan broth isn't an afterthought; it’s treated with the same respect as our beef base, using charred vegetables and traditional spices so our plant-based friends get a full-flavor experience.
Whether you’re sitting down with us to escape the Colorado cold in our modern dining room or grabbing a quick Banh Mi and Boba to go, we’re just happy you’re here. Find us at the corner of Bowles & Kipling.
The broth is already simmering.
While we serve you quickly, our preparation is patient. We’ve optimized our kitchen on W Bowles Ave to honor time-tested methods while focusing on modern efficiency. The Overnight Broth: The heart of our kitchen never stops. Every evening, Tan and the team prepare our signature beef and vegan broths, letting them simmer overnight. This slow-steeping process develops the rich, clear, and nutrient-dense base our community loves, ready for you the moment we open.
Fresh-Baked Daily: We believe the perfect Banh Mi starts with the bread. Our baguettes are baked fresh every morning to ensure that signature golden crunch and airy center in every sandwich.
Authentic & Inclusive: Our commitment to quality extends to everyone. Our vegan broth isn't an afterthought; it’s treated with the same respect as our beef base, using charred vegetables and traditional spices so our plant-based friends get a full-flavor experience.
Whether you’re sitting down with us to escape the Colorado cold in our modern dining room or grabbing a quick Banh Mi and Boba to go, we’re just happy you’re here. Find us at the corner of Bowles & Kipling.
The broth is already simmering.
